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You will need equal amounts of cranberries, oranges

and dark brown sugar.

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Remove zest from the oranges.(Keep!)

 

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Peel and chop oranges.

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Put zest, chopped oranges, cranberries and sugar into a pan.

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Cook until cranberries have softened.

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Put into sterilised jars, refrigerate when cool.

This cranberry sauce tastes great! It will keep for several weeks in the fridge.

Serve with chicken, turkey, pork etc. – Christmas dinner.

It’s also great with pork pie and  cheeses. even nice warmed up and served with ice cream!

n.b Not made from ingredients grown on Bulwell Forest Garden.