ROASTED PUMPKIN SEEDS Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out
Pumpkin Risotto Ingredients For the pumpkin risotto 570ml/1 pint vegetable or chicken stock 1 small onion, chopped 12 fresh sage leaves, chopped finely 2 tbsp olive oil
Spiced Pumpkin Traybake 100g Whitworths Sunshine Sultanas 300g plain flour 135g caster sugar 160g light brown sugar 2 tsp bicarbonate of soda
Please note that from 2 October, our opening times change. Over winter we will be open Mondays/Wednesday/Saturdays, 1pm-4pm and Fridays 10am-4pm.
Ingredients For the filling 1 tbsp oil 1 leek, trimmed, finely chopped 2 carrots, finely chopped 1 large garlic clove, finely chopped
Ingredients 100g/3½oz plain flour 1 tsp baking powder pinch smoked paprika salt and freshly ground black pepper 1 tbsp caster sugar 2
Ingredients 1 large butternut squash, peeled and cut into 2½ cm/1in chunks 2 tsp olive oil 300g macaroni 50g butter 50g plain
Yoga will be held in Tesco Community Room today due to the rain. We'll be back on the Garden in the sunshine
Take a look at our Summer Programme of family focused events taking place over the holidays. Events are free to access, with
Summer has officially arrived and yoga returns to the Sensory Garden this week, with Sarah Hill. See event page for more details...