28 09, 2018

Quince Jelly

Recently I was given some quinces - here's my recipe for Quince Jelly. This can be used as an accompaniment to cheeses

10 08, 2018

LUNCH CLUB! What are you waiting for…?!

It's all about chatter every Friday at Lunch Club with these lot... the delicious fresh food is an added bonus!!! Come and join

26 10, 2017

Roasted pumpkins + 4 seasoning ideas

ROASTED PUMPKIN SEEDS Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out

26 10, 2017

Pumpkin Risotto

Pumpkin Risotto Ingredients For the pumpkin risotto 570ml/1 pint vegetable or chicken stock 1 small onion, chopped 12 fresh sage leaves, chopped finely 2 tbsp olive oil

26 10, 2017

Spiced Pumpkin Traybake

Spiced Pumpkin Traybake 100g Whitworths Sunshine Sultanas 300g plain flour 135g caster sugar 160g light brown sugar 2 tsp bicarbonate of soda

4 09, 2017

Shepherdess Pie

Ingredients For the filling 1 tbsp oil 1 leek, trimmed, finely chopped 2 carrots, finely chopped 1 large garlic clove, finely chopped

4 09, 2017

Veggie Fritters

Ingredients 100g/3½oz plain flour 1 tsp baking powder pinch smoked paprika salt and freshly ground black pepper 1 tbsp caster sugar 2

4 09, 2017

Butternut Macaroni Cheese

Ingredients 1 large butternut squash, peeled and cut into 2½ cm/1in chunks 2 tsp olive oil 300g macaroni 50g butter 50g plain

22 12, 2016

Easy Cranberry Sauce

You will need equal amounts of cranberries, oranges and dark brown sugar. Remove zest from the oranges.(Keep!)   Peel and chop oranges.

4 11, 2016

Easy chutney recipe for using up green tomatoes

Ingredients 1.1kg (2 1/2lb ) green tomatoes 225g (1/2 lb) onions -optional 225g (1/2 lb) sugar ( I use brown sugar -