26 10, 2017

Roasted pumpkins + 4 seasoning ideas

ROASTED PUMPKIN SEEDS Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out

26 10, 2017

Pumpkin Risotto

Pumpkin Risotto Ingredients For the pumpkin risotto 570ml/1 pint vegetable or chicken stock 1 small onion, chopped 12 fresh sage leaves, chopped finely 2 tbsp olive oil

26 10, 2017

Spiced Pumpkin Traybake

Spiced Pumpkin Traybake 100g Whitworths Sunshine Sultanas 300g plain flour 135g caster sugar 160g light brown sugar 2 tsp bicarbonate of soda

4 09, 2017

Veggie Fritters

Ingredients 100g/3½oz plain flour 1 tsp baking powder pinch smoked paprika salt and freshly ground black pepper 1 tbsp caster sugar 2

4 09, 2017

Butternut Macaroni Cheese

Ingredients 1 large butternut squash, peeled and cut into 2½ cm/1in chunks 2 tsp olive oil 300g macaroni 50g butter 50g plain

22 12, 2016

Easy Cranberry Sauce

You will need equal amounts of cranberries, oranges and dark brown sugar. Remove zest from the oranges.(Keep!)   Peel and chop oranges.

12 10, 2016

Spinach and Chick Pea Curry

Serves 2 Ingredients 1 tbsp olive oil 1 onion, halved and sliced 1 clove of garlic, peeled and chopped 3-4cm piece of

12 10, 2016

Courgette and Bean Quesadillas

Ingredients 1 onion, finely chopped 4 tsp olive oil 4 garlic cloves, finely chopped 2 tsp ground cumin 1 tbsp tomato purée

12 10, 2016

Rhubarb Oaty Tarts

Ingredients 5 sticks rhubarb, cut into 3cm pieces 1 tsp cinnamon 3 tbsp plain flour, plus extra for dusting 5 tbsp soft