Peachy Fresh Fruit Salad with Angelica and Mint
PEACHY FRESH FRUIT SALAD WITH ANGELICA AND MINT
Ingredients
1/2 Charentaise melon or 1/2 local melon, peeled and diced
50g (2 ounces) green seedless grapes
1 red apple, cored but not peeled
1 green apple, cored but not peeled
1 oranges
1 bananas
25g (1 ounce) black currants, or blueberries
lemon juice
peach cordial, mixed with water to about 150ml (1/4 pint)
fresh mint sprigs
fresh angelica leaves
Method
Cut the apples into bite sized pieces and the bananas into slices – then squeeze a little lemon juice on them.
Add the grapes, melon chunks, segmented orange and blackcurrants or blueberries if using.
Pour the peach cordial and water (juice) over the fruit and leave to stand for at least an hour before serving.
Garnish with fresh mint leaves or sprigs and angelica leaves. Serve with single pouring cream or yoghurt.
